Lounge Solo is the follow-up to the immensely appealing and award-winning Lounge Chip and Dip. While the original was designed for entertaining in groups, its progeny is designed for a party of one. The chip end is generous and beveled; the other, a more structured hollow for dip. Heated slightly, the Lounge is a showcase setting for crab cakes and warm remoulade; chill it and present a servng of cold shrimp and cocktail sauce. Made of Nambe's signature metal alloy, these platters can be heated to 500 degrees or chilled in the freezer prior to serving. Hand wash.
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