Sommeliers are the
experts when it comes to assessing the
qualities of wine. When tasting wine, they
must be able to distinguish the subtlest
aromas and most refined tastes. Therefore,
more than any one else, they must seek out
and rely on the finest glasses designed to
taste wine. Consequently, there could be
no one better than the current sommelier
world champion -- Enrico Bernardo - to
create Zwiesel 1872's latest, most
advanced sommelier range.
Zwiesel 1872 has
worked closely with the Italian born
Enrico Bernardo, who manages the coveted
cellar of "Le Cinq", the Michelin three
star restaurant in the Four Seasons Hotel
George V, in Paris. Over many months,
together we have created a new mouth-blown
collection of sommelier stems, that are
innovative, distinctive and a pleasure to
use. THE FIRST sets new standards in the
world of Fine Dining. |
