Non lead, machine-made, hand finished.
"I prefer to decant wines, both
young and old. It is a sign of respect for old wines
and a sign of confidence in young wines.
Decanting old wines, just a few
moments before they are served, helps to ensure that
the wines' clarity and brilliance are not obscured by
any deposit that may have developed over
time.
Decanting young wines several hours
before they are served gives the wine a chance to
bloom and attain a stage of development that normally
requires years of aging."
- Georg Riedel
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