The handmade decanter distinguishes by an elegant and complex design.
In the Fatto a Mano Edition, they have optical blown glass and a black-white-black ornamental line that enhances their dynamic designs. The art of optically blown glass originated in Venice, the cradle of the most superior glassblowing techniques. Nowadays there are not many glass blowers who are proficient in this method. During his training in Murano, Maximilian RIEDEL was so fascinated by this technique, that he now uses it for special pieces in his collections.
RIEDEL recommends Cornetto for more mature wines and for champagne. These crystal glass decanters are handcrafted and mouth blown in Kufstein. Each decanter is a unique piece and an absolute must-have for connoisseurs! RIEDEL tip: use bottle cleaners to remove stains inside the decanter.